This Steamed Cod Fillet with Fermented Black Beans and Olives might looked simple but it's anything but. The fresh cod was impeccably executed. Armed with a flawless texture and full of natural sweetness, the cod was already great on its own, but made even better by the tartness and slight savouriness present in the unique combination of black beans and olives.
Find out more about @yirestaurant’s lunar new year dishes on www.strictlyours.com (link in bio).
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